Copy of CARIBVIBES MAGAZINE PRODUCTION GUIDE 1 - Rice and peas is the backbone of the Caribbean plate, often called Jamaica’s Coat of Arms. Simmered with coconut milk, kidney beans, garlic, scallion, thyme, and a whole scotch bonnet for aroma, it creates a creamy, nutty, slightly sweet flavor. More than a side dish, it is the comforting scent of home and the perfect balance to bold island spices. - FlowPaper FlipBook