Copy of CARIBVIBES MAGAZINE PRODUCTION GUIDE 1 - Oxtail stew is the crown jewel of Caribbean comfort food. Slowly braised with butter beans, carrots, herbs, and rich seasoning, the meat becomes tender enough to fall from the bone. Its silky, savory gravy is made for fluffy rice and Sunday family dinners. More than a meal, oxtail is a ritual of patience, care, and soulful island flavor. - FlowPaper FlipBook