Copy of CARIBVIBES MAGAZINE PRODUCTION GUIDE 1 - Jerk chicken is more than a dish; it is a taste of Jamaican history. Marinated with scotch bonnet, pimento, scallion, and thyme, then traditionally slow-smoked over green pimento wood, it delivers bold heat, sweetness, and smoke. Whether from a backyard grill or roadside jerk shack, every charred, spice-crusted bite captures the fearless flavor and spirit of Jamaica. - FlowPaper FlipBook